Barb Fitzgerald Writes Book On Food Concession Business
Barb Fitzgerald of Firdale Food Company, has recently released her new book titled Food Booth, The Entrepreneur’s Complete Guide to the Concession Business.. In the book, Ms. Fitgerald presents a how to guide for starting a concessionaire business through her 24 years of experience in the food concession industry. Ms. Fitzgerald has held a position on the Oregon Food Services Advisory Board and founded the Northwest Vendors Network Association. The book is published by Carnival Press. For more information on the book, go to www.foodbooth.net.
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